XBrew Lab introduced its countertop nitro beverage machine, the EverNitro, at CES this week. The device offers nitro coffee enthusiasts a more accessible way to enjoy the drink, aiming to eliminate the waste and expense associated with traditional cartridge-based machines.
For those unfamiliar, nitro coffee is cold brew infused with nitrogen gas. This process creates tiny bubbles, resulting in a silky-smooth, naturally sweeter taste often compared to a Guinness stout. Many also note it is less bitter than regular coffee.
EverNitro positions itself against competitors like NitroBrew as a long-term, more affordable all-in-one solution. Founder and CEO Terry Tan stated, “We offer the quality of a commercial tap with the footprint of a coffee maker. While others sell you gas, we give you technology to harvest it for free.” The company claims the machine delivers 95% nitrogen purity by generating nitrogen directly from the surrounding air, eliminating the need for single-use cartridges for a less expensive and more environmentally friendly home option.
In testing, the machine proved simple to use and compact enough to fit easily on a countertop or shelf, making it a suitable addition to any kitchen or bar setup. Its canister accommodates coffee, cocktails, or other beverages. Users can select their preferred pressure level, which ranges from 0 to 8 BAR.
The entire process, from loading a beverage to enjoying the finished drink, takes only minutes. A companion app provides updates. The device launched on Kickstarter in October and raised over $570,000, indicating strong interest despite its premium price. The Lite option costs $470 and includes just the machine and canister, though backers could purchase it for $290. The Pro version is $583 (or $337 for backers) and comes with the machine, two canisters, a coffee bean preservation jar, and whipped cream kits. For comparison, a countertop unit from NitroBrew costs about $1,000.
Looking ahead, Tan shared that the team is exploring how gases can fundamentally elevate the texture of all beverages, not just coffee. He envisions a machine that doesn’t just dispense, but intelligently mixes a cocktail or brews a coffee and then automatically selects the perfect gas profile to enhance its body and mouthfeel.